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This Easy 7-Layer Bean Dip Is A Must For Your Next Home Match!

7-Layer-Bean-Dip-1

League Snacks

This Easy 7-Layer Bean Dip Is A Must For Your Next Home Match!

This easy-to-make dip has layers of Mexican-inspired goodness. It’s the perfect dish to nosh on right after a league match!

I love it when my partner brings her yummy 7-layer bean dip to our home matches. I swear, I could eat the whole thing by myself!

This easy-to-make Mexican dip has layers of flavored refried beans, guacamole, sour cream, salsa, cheese, olives and green onion… perfect to nosh on after a league match!

The secret to this bean dip is flavored refried beans. Canned refried beans are bland and boring, so these are seasoned with a little cumin, garlic powder and chili powder, though you could also use pre-packaged taco seasoning.

7-Layer-Bean-Dip-1

Easy 7-Layer Bean Dip

0 from 0 votes
Category league snacks
Prep Time 15 minutes
Total Time 15 minutes
Servings 18 servings
Calories 192kcal

Ingredients 

  • 2 15 oz cans refried beans (black or pinto)
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp garlic powder
  • 3 avocados peeled and seeded
  • 1 tbsp fresh lime juice
  • 8 oz sour cream
  • ¾ cup your favorite salsa
  • 5 ½ cups shredded Mexican blend cheese cheddar and Monterey jack
  • 6 oz black olives sliced
  • 2 green onions sliced
  • 1 roma tomato diced (optional garnish)
  • tortilla chips

Instructions

  • Add the refried beans to a mixing bowl. Season with chili powder, cumin and garlic powder (or 2 tbsp. of your favorite packaged taco seasoning). Taste and add more seasoning if desired.
  • Spread beans into a single layer on a large serving plate or in a 9"x13'' pan.
  • Add the avocados and lime juice to a bowl and mash well with a fork. Dollop spoonfuls of the mixture evenly over the beans, and then gently spread into an even layer.
  • Dollop spoonfuls of the sour cream evenly over the avocados, and then gently spread into an even layer.
  • Dollop small spoonfuls of salsa all over the top of the sour cream layer, and then gently spread into an even layer.
  • Sprinkle with the cheese, followed by the olives and green onion. You could also add a diced tomato for a colorful garnish (optional).

Notes

Low-fat option: use fat-free beans and fat-free or low-fat cheese
Vegan options: use a vegan cheese like Daiya and a non-dairy yogurt like Kite Hill... so yummy!

Nutrition

Serving: 1servingCalories: 192kcalCarbohydrates: 12.1gProtein: 14.3gFat: 7.7gSaturated Fat: 2.4gCholesterol: 26.9mgSodium: 654.6mgFiber: 4.7gSugar: 1.1g
Tried this recipe?Mention @TennisLifeMagazine or tag us #tennislifemagazine and we'll give you a shoutout!

Wife, dietician, and life-long tennis enthusiast and player. I honestly can't think of anywhere I'd rather be than on a tennis court!

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